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Army City
       STEAK & GYRO

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CHICKEN BACON RANCH

CHICKEN BACON RANCH

CHICKEN BACON RANCH

GYRO PLATTER

GYRO PLATTER

GYRO PLATTER

GYRO

GYRO

GYRO

CHEESEBURGER DLXE

CHEESEBURGER DLXE

CHEESEBURGER DELUXE

GYRO KING

GYRO KING

GYRO KING

OPEN FACED PIZZA

OPEN FACED PIZZA

OPEN FACED PIZZA

CHICKEN WRAP

CHICKEN WRAP

CHICKEN WRAP

GRILLED CHICKEN SALAD

GRILLED CHICKEN SALAD

GRILLED CHICKEN SALAD

History of Greek food

 

Perhaps the most important thing to know about Greek food and Greek cuisine is that eating out and sharing the dinner is as important as the food itself. Greeks even have a special word for this: paraia: a transcendence of the dinner table to include conversation, the view, ambiance and the overall spirit of place.

 

While the main ingredients of Greek cooking are basic and few - olive oil, honey, yoghurt, fresh fruits and vegetables, lamb and fish - the manner in which they are prepared seems to have an endless variety and taste. There is also an additional delight, pretty much unique to Greece, of being invited into the kitchen to view the offerings and make your selection. There is as well a wonderful benefit that the Greek diet provides, whether you eat meat or are vegan: it is arguably the healthiest diet on the planet as well as user-friendly to those who want to eat well while not having to worry about putting on weight.

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Army City Steak & Gyro

┬ęCopyright 2020 Army City Steak & Gyro. All Rights Reserved
Richard Herbin AKA HugNfun
CHICKEN WRAP

CHICKEN WRAP